With just two ingredients and a few minutes prep, you can enjoy fork-tender beef in rich and savory sauce by letting the slow cooker do all the work. Simply set it and forget it.

Ingredients

  2 to 3 pounds boneless beef chuck roast

  1 pouch (13 ounces) Campbell’s® Tavern Style Pot Roast

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Directions

Place the beef into a 6-quart slow cooker. Pour the sauce over the beef.

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Time-Saving Tip: You may also cook on HIGH for 4 to 5 hours or until the beef is fork-tender.