Recipe of the Day

Netgrocer.com

Artichoke Dip with Jalapeño & Roasted Red Pepper

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Campbell’s® Slow Cooker Tavern Style Pot Roast

Prep Time: 5 minutes

Cook Time: 7 hours 5 minutes

Servings: 8

With just two ingredients and a few minutes prep, you can enjoy fork-tender beef in rich and savory sauce by letting the slow cooker do all the work. Simply set it and forget it.

Ingredients

  2 to 3 pounds boneless beef chuck roast

  1 pouch (13 ounces) Campbell’s® Tavern Style Pot Roast

Select All

Add Items to List

Directions

Place the beef into a 6-quart slow cooker. Pour the sauce over the beef.

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Time-Saving Tip: You may also cook on HIGH for 4 to 5 hours or until the beef is fork-tender.


Nutritional Information:

Calories 241

Total Fat 7g 

Saturated Fat 3g 

Cholesterol 87mg 

Sodium 657mg 

Total Carbohydrate 6g 

Protein 34g