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Chipotle Beef Pot Roast

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Asian Peanut-Ginger Steaks

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 8


  1/2 cup A.1. STEAKHOUSE Marinade Teriyaki

  2 Tbs creamy peanut butter

  1 Tbs grated fresh gingerroot

  Grated peel and juice of 1 lime

  4 bone-in beef sirloin steaks (8 oz. each), 3/4 inch thick

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MIX marinade, peanut butter, ginger, lime peel and juice with wire whisk until well blended. Reserve 1/4 cup of the marinade mixture to serve with the cooked steak.

PLACE steaks in resealable plastic bag. Pour 1/2 cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.

PREHEAT grill to medium heat. Grill steaks 4 to 6 minutes on each side for medium rare (145°F) to medium doneness (160°F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.

Nutritional Information:

Total Fat 11.00g 

Saturated Fat 4.00g 

Cholesterol 0.00mg 

Sodium 521.00mg 

Total Carbohydrate 9.00g