Recipe of the Day

Netgrocer.com

Classic Pumpkin Pie

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Creamy Mediterranean Paninis

Prep Time: 20 minutes

Cook Time: 4 minutes

Servings: 4

A heated sandwich that features olives, zucchini, provolone cheese and basil.

Ingredients

  1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, divided

  1/4 cup chopped fresh basil leaves

  2 Tbs finely chopped oil-cured black olives

  8 slices rustic whole grain bread (about 1/2-inch thick)

  1 small zucchini, thinly sliced

  4 slices provolone cheese

  1 jar (7 oz.) roasted red peppers, drained and sliced

Select All

Add Items to List

Directions

1. Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil and olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.

2. Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes,