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Creamy Mediterranean Paninis

Prep Time: 20 minutes

Cook Time: 4 minutes

Servings: 4

A heated sandwich that features olives, zucchini, provolone cheese and basil.


  1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, divided

  1/4 cup chopped fresh basil leaves

  2 Tbs finely chopped oil-cured black olives

  8 slices rustic whole grain bread (about 1/2-inch thick)

  1 small zucchini, thinly sliced

  4 slices provolone cheese

  1 jar (7 oz.) roasted red peppers, drained and sliced

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1. Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil and olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.

2. Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes,