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Hawaiian Turkey Burgers

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

Butterball Frozen Turkey Burgers take on flavors of the Islands with a chili/mayo mixture spread on the buns, and grilled pineapple and red onions to compliment the burgers.

Ingredients

  1/4 cup chili sauce

  1/4 cup mayonnaise

  Cooking spray

  1 lb Butterball® Fresh Ground Turkey

  4 slices Cheddar cheese

  4 hamburger buns, horizontally cut in half, toasted

  4 slices pineapple

  1 cup shredded lettuce

  8 thinly sliced red onion rings

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Directions

1. Combine chili sauce and mayonnaise. Refrigerate until ready to use.

2. Spray cooking grates of outdoor grill with cooking spray. Preheat grill to medium direct heat. Grill burgers as directed on package, until internal temperature reaches 165°F. Place 1 slice cheese on each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.

3. Spread mayo mixture evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onion and pineapple. Cover with top of bun and serve.


Nutritional Information:

Calories 485

Total Fat 23g 

Saturated Fat 8g 

Trans fat 1g 

Cholesterol 107mg 

Sodium 743mg 

Potassium 376mg 

Total Carbohydrate 38g 

Dietary Fiber 2g 

Sugars 11g

Protein 33g

Iron 3mg,