A recipe for a hot hero that can feed a crowd,

Ingredients

  1/4 cup KRAFT Real Mayo Mayonnaise

  1 tsp Italian seasoning

  1 loaf French bread baguette (1 lb.), cut lengthwise in half

  1 tomato, thinly sliced

  1 onion, thinly sliced

  6 slices OSCAR MAYER Cotto Salami

  16 slices OSCAR MAYER Deli Fresh Smoked Ham

  5 mild pepperoncini peppers, halved, seeded

  4 KRAFT Singles, cut diagonally in half

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Directions

HEAT oven to 350ºF.

MIX mayo and seasoning; spread onto cut sides of baguette.

FILL with remaining ingredients. Wrap in foil.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips:

MAKE AHEAD: Refrigerate foil-wrapped unbaked sandwich up to 8 hours. When ready to serve, bake at 350°F for 40 min. or until heated through.

CALL-OUT: Visit kraftrecipes.com for more sandwich ideas.