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Steak Bites with Parmesan Cheese
A clean cutting board eliminates contamination and transferring food odors.
Weekly Meal Solutions
Main Dish > Sandwiches
Parmesan & Herb Breaded Chicken Breast Hoagie
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 2
Ingredients
2 PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets (19 oz.)
2 (6-inch) hoagie rolls
2 slices provolone cheese, cut in half
1 cup iceberg lettuce, shredded
2 Tbs red wine vinaigrette or Italian salad dressing
Sliced tomatoes
Sliced onion
Pepperoncini peppers
Green bell peppers
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Directions
Step 1: Microwave Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 1/2 minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.
Step 2: Assemble Slice a hoagie roll in half lengthwise. Layer with 2 half-slices of Provolone cheese and some shredded lettuce. Sprinkle lettuce with red wine vinaigrette. Top with a warmed chicken breast and the any of the topping options you desire.
Step 3: Serve Serve your Parmesan and Herb Chicken Breast Hoagie with potato chips and glasses of lemonade or ice tea.