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Chicken Broccoli Divan

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that bakes in just 20 minutes.

Ingredients

  4 cups cooked broccoli florets

  2 cups cubed cooked chicken

  1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)

  1/3 cup milk

  1/2 cup shredded Cheddar cheese

  2 Tbs dry bread crumbs

  1 Tbs butter, melted

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Directions

1 Place the broccoli and chicken into a 9-inch pie plate.

2 Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.

3 Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

Recipe Tips:

Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.

Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.

Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.


Nutritional Information:

Calories 302

Sodium 517mg 

Total Carbohydrate 13g 

Dietary Fiber 3g 

Protein 28g