Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

Ingredients

  1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

  1 cup milk

  1/4 tsp dried thyme leaves, crushed

  1/8 tsp ground black pepper

  4 cups cooked cut-up vegetables *

  2 cups cubed cooked chicken or turkey

  4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

  *Use a combination of cut green beans and sliced carrots

Select All

Add Items to List

Directions

1 Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

2 Bake at 400°F. for 25 minutes or until the stuffing is golden brown.