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Farfalle and Tuna Casserole

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.

Ingredients

  1/2 cup dry bread crumbs

  1 Tbs butter, melted

  1/2 1-pound package farfalle pasta, cooked and drained

  1 can (5 ounces) tuna packed in oil, drained

  1 cup frozen peas, thawed

  1 cup chopped sun-dried tomatoes

  1/2 tsp Italian seasoning, crushed

  1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese

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Directions

1. Heat the oven to 350°F. Stir the bread crumbs and butter in a small bowl.

2. Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.

3. Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.


Nutritional Information:

Calories 519

Total Fat 17g 

Saturated Fat 7g 

Cholesterol 58mg 

Sodium 1087mg 

Total Carbohydrate 68g 

Dietary Fiber 6g 

Protein 22g