Recipe of the Day

Netgrocer.com

Brie and Prosciutto Pizza

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Pasta Poupon

Prep Time: 20 minutes

Servings: 8

Ingredients

  1-3/4 cups milk

  5 Tbs GREY POUPON Dijon Mustard

  1 tsp garlic powder

  1/2 tsp Italian seasoning

  1 pound linguine or your favorite pasta, cooked and drained

  1/2 cup Parmesan Cheese

Select All

Add Items to List

Directions

COOK linguine as directed on package; drain.

MEANWHILE, mix milk, mustard, garlic powder and Italian seasoning in saucepan. Cook until thoroughly heated, stirring frequently. (Do not boil.)

PLACE hot linguine in serving bowl. Add milk mixture and Parmesan cheese; toss to coat.