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Mediterranean Shrimp with Penne

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 6 servings.

This one-dish pasta meal is seasoned to perfection with Mediterranean Herb Seasoning, a blend of oregano, rosemary and other spices.

Ingredients

  8 oz penne pasta

  1 lb large shrimp, peeled and deveined

  2 cups fresh or frozen small broccoli florets

  1 cup half-and-half

  4 oz (1/2 package) cream cheese, cubed

  1/4 tsp salt

  2 tsp McCormick® Perfect Pinch® Mediterranean Herb Seasoning

  Grated Parmesan or Asiago cheese (optional)

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Directions

Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.

Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and salt; whisk until cheese is melted and sauce is well blended.

Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately


Nutrition Information