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Bacon Pasta Salad

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Basil Chicken Ravioli Carbonara

Prep Time: 10 minutes

Cook Time: 18 minutes

Servings: 4

Make this one-dish Italian-style skillet dinner that includes pasta, chicken and bacon; ready in 20 minutes – made using Progresso™ Recipe Starters™ basil cooking sauce.

Ingredients

  1 package (14 oz) uncooked chicken breast pieces for stir-fry

  1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

  1 package (9 oz) refrigerated four cheese-filled ravioli

  1/2 cup half-and-half

  1/4 cup cooked real bacon pieces (from a jar or package)

  Garnishes, If Desired

  Shredded Asiago or Parmesan cheese

  Chopped fresh basil or parsley

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Directions

1. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.

2. Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.

3. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.


Nutrition Information