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Quick and Easy Chicken Cacciatore

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes 5 (1-cup) servings

This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.


  1 Tbs olive oil

  1 lb boneless skinless chicken breasts, cut into 1/2-inch strips

  1 medium onion, chopped

  1 medium green bell pepper, cut into thin strips

  1 tsp McCormick® Garlic Salt

  1/2 tsp McCormick® Black Pepper, Ground

  1 can (14 1/2 ounces) diced tomatoes, undrained

  1 can (8 ounces) tomato sauce

  1 1/2 tsp McCormick® Perfect Pinch® Italian Seasoning

  1 tsp sugar

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1. Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper and 1 tablespoon of the Seasoning; cook and stir 5 to 7 minutes.

2. Stir in remaining 1 tablespoon Seasoning, tomatoes, tomato sauce and sugar. Reduce heat to low; cover and simmer 10 minutes.

3. Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.