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Shrimp Pasta with Spicy Tomato Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepp


  1 can (14 1/2 ounces) diced tomatoes, , undrained

  1 can (6 ounces) tomato paste

  1 cup water

  2 tsp sugar

  1 tsp McCormick® Basil Leaves

  1 tsp McCormick® Garlic Powder

  1 tub McCormick® Oregano Leaves

  1/2 tsp salt

  1/4 tsp McCormick® Red Pepper, Crushed

  8 ounces pasta, such as linguine or spaghetti

  1 lb medium shrimp, peeled and deveined

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1. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.

2. Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.

3. Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.

Nutritional Information:

Calories 245

Total Fat 1g 

Cholesterol 112mg 

Sodium 482mg 

Total Carbohydrate 39g 

Dietary Fiber 3g 

Protein 20g