Recipe of the Day

Netgrocer.com

Holiday Marble Bark

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Parmesan Herb Encrusted Tilapia

Prep Time: 5 minutes

Cook Time: 12 minutes

Makes 4 servings.

Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu. Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

Ingredients

  1/3 cup sliced almonds, finely chopped

  1/4 cup plain dry bread crumbs

  3 Tbs McCormick® Perfect Pinch® Parmesan Herb Seasoning

  1/2 tsp McCormick® Paprika

  1 lb tilapia fillets

   Olive oil

Select All

Add Items to List

Directions

Preheat oven to 450°F. Mix almonds, bread crumbs, Seasoning and paprika in shallow dish.

Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.

Bake 10 to 12 minutes or until fish flakes easily with a fork