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Bruschetta with Galbani® Fresh Mozzarella and Pesto

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ITALIAN SHRIMP AND TOMATO SAUTÉ

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

  2 Tbs olive oil

  1 lb large shrimp, peeled and deveined

  1 medium onion, cut into thin wedges

  1 tsp Lawry's® Seasoned Salt

  1 pint grape tomatoes

  1/2 tsp McCormick® Oregano Leaves

  McCormick® Red Pepper, Crushed, to taste

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Directions

Heat oil in large nonstick skillet on medium-high heat. Add shrimp, onion and seasoned salt. Cook and stir 5 minutes or just until shrimp turn pink. Remove from skillet.

Stir tomatoes, oregano and red pepper to taste into skillet. Cook and stir on medium heat 5 minutes or just until tomatoes start to soften. Return shrimp and onion to skillet; cook and stir just until heated through.

Serve shrimp mixture over cooked pasta or rice, if desired. Sprinkle with chopped parsley, if desired.


Nutrition Information