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Sage Cheese Toasts 6 Ways

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Chicken & Stuffing Skillet

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4


  1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken

  1/4 cup (1/2 stick) butter or margarine , cut up

  1-1/2 cups hot water

  4 boneless skinless chicken breast halves (about 1-1/4 lb.)

  1 can (10-3/4 oz.) condensed cream of mushroom soup

  1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream or milk

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Mix contents of Vegetable/Seasoning Packet, Stuffing Crumbs, butter and hot water; set aside.

Spray nonstick skillet with no stick cooking spray.

Add chicken; cook on medium heat 5 minutes on each side.

Mix soup and sour cream; pour over chicken.

Top with stuffing mixture.

Reduce heat to low; cover.

Cook 10 minutes or until chicken is cooked through.

Variation: Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake at 375°F for 35 minutes or until chicken is cooked through.

Try serving with a salad tossed with your favorite KRAFT Dressing such as Special Collection Sun Dried Tomato.