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Butternut Squash Soup

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BBQ Chicken & Grilled Vegetables Dinner

Prep Time: 5 minutes

Cook Time: 19 minutes

Servings: 4

Ingredients

  4 boneless skinless chicken breast halves (about 1-1/4 lb.)

  3/4 cup KRAFT or BULL''S-EYE Barbecue Sauce

  1 zucchini, cut in half lengthwise

  1 yellow squash, cut in half lengthwise

  2 red, green or yellow bell peppers, cut into quarters

  1/4 cup KRAFT Zesty Italian Dressing

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Directions

Place chicken on greased grill over medium coals. Brush with barbecue sauce.

Grill chicken, covered, 4 minutes.

Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, brushing chicken frequently with barbecue sauce and vegetables frequently with dressing.

Tip! Creative Leftover: Grill additional chicken and vegetables to use later, sliced in salads or wrap sandwiches.