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Devilish Chicken And Corn On The Cob

Servings: 4

From the American Mid-Atlantic


  3 1/2 lbs whole chicken, cut up

  6 Tbs butter, melted

  2 Tbs Dijon mustard

  2 Tbs cider vinegar

  1 tsp dried thyme

  1/2 tsp salt

  1/4 tsp cayenne pepper

  4 ears corn on the cob, husked

  1/4 cup dry breadcrumbs

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Preheat oven to 400 F.

In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.

Bake chicken and corn for one hour; serve hot.

Nutritional Information:

Total Fat 38.00g 

Saturated Fat 17.00g 

Total Carbohydrate 24.00g 

Protein 47.00g