Recipe of the Day

Netgrocer.com

Citrus Blueberry Muffins

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

South-of-the-Border Chicken Cacciatore

Servings: 4

Ingredients

  4 chicken breasts, about 2 1/2 pounds (bone in)

  4 cloves garlic, chopped

  14 oz can pizza sauce

  8 oz jar taco sauce

  1 medium onion, cut into wedges

  1 red bell pepper, thinly sliced

  1 green bell pepper, thinly sliced

  1 cup frozen corn

  1/2 cup water

  2 Tbs olive oil

  2 tsp fresh parsley, chopped

  1/8 tsp salt

  1/8 tsp freshly ground pepper

  3/4 cup cornbread stuffing for garnish

Select All

Add Items to List

Directions

Sprinkle chicken breasts with salt and pepper. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and saute until browned on all sides, about 3 minutes per side. Remove chicken and set aside.

Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes.

Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing. Serve over rice or pasta.