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Sage Rubbed Roasted Turkey

Prep Time: 15 minutes

Cook Time: 3 hours 30 minutes

Servings: 12

For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.

Ingredients

  1 turkey

  1 Tbs vegetable oil

  2 Tbs McCormick® Sage Rubbed

  1 Tbs Lawry's® Seasoned Salt

  2 tsp McCormick® Paprika

  1 1/2 tsp McCormick® Garlic Powder

  1 tsp McCormick® Black Pepper Ground

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Directions

Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix seasonings in small bowl.

Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.

Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.


Nutritional Information:

Calories 530

Total Fat 26g 

Cholesterol 212mg 

Sodium 557mg 

Total Carbohydrate 1g 

Protein 73g