Recipe of the Day

Chunky Chicken Vegetable Soup

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Classic Chicken Paprika

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

This updated version of a classic recipe introduces you to the sweet flavor of antioxidant super power paprika in a simple, one-dish meal.


  1 small boneless skinless chicken breast halves or boneless skinless chicken thighs

   Chopped fresh parsley (optional)

  2 1/2 tsp McCormick® Paprika

  1/2 tsp McCormick® Sea Salt Grinder

  1/8 tsp McCormick® Black Pepper Ground

  1 Tbs olive oil

  1 cup chopped onion

  1 can tomatoes

  1/3 cup light cream

   Hot cooked noodles (optional)

Select All

Add Items to List


Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.

Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over noodles and sprinkle with chopped parsley, if desired.

Nutritional Information:

Calories 255

Total Fat 11g 

Cholesterol 86mg 

Sodium 477mg 

Total Carbohydrate 10g 

Dietary Fiber 3g 

Protein 29g