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Classic Chicken Paprika

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

This updated version of a classic recipe introduces you to the sweet flavor of antioxidant super power paprika in a simple, one-dish meal.


  1 small boneless skinless chicken breast halves or boneless skinless chicken thighs

   Chopped fresh parsley (optional)

  2 1/2 tsp McCormick® Paprika

  1/2 tsp McCormick® Sea Salt Grinder

  1/8 tsp McCormick® Black Pepper Ground

  1 Tbs olive oil

  1 cup chopped onion

  1 can tomatoes

  1/3 cup light cream

   Hot cooked noodles (optional)

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Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.

Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over noodles and sprinkle with chopped parsley, if desired.

Nutritional Information:

Calories 255

Total Fat 11g 

Cholesterol 86mg 

Sodium 477mg 

Total Carbohydrate 10g 

Dietary Fiber 3g 

Protein 29g