Recipe of the Day

Netgrocer.com

Herb Roasted Turkey with Pan Gravy

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Garlic Lime Chicken

Prep Time: 5 minutes

Cook Time: 14 minutes

Makes 6 servings.

Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice. A Taste For Health Tip: For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon. This saves 40 calories and 5

Ingredients

  1/3 cup olive oil

  1/4 cup lime juice

  2 Tbs tequila (optional)

  1 tsp McCormick® Cilantro Leaves

  1 tsp McCormick® Garlic Powder

  1/4 tsp McCormick® Cumin, Ground

  1/4 tsp McCormick® Red Pepper, Ground

  1/4 tsp seasoned salt

  1 1/2 lbs boneless skinless chicken breast halves

Select All

Add Items to List

Directions

Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through