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Garlic Lime Chicken

Prep Time: 5 minutes

Cook Time: 14 minutes

Makes 6 servings.

Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice. A Taste For Health Tip: For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon. This saves 40 calories and 5

Ingredients

  1/3 cup olive oil

  1/4 cup lime juice

  2 Tbs tequila (optional)

  1 tsp McCormick® Cilantro Leaves

  1 tsp McCormick® Garlic Powder

  1/4 tsp McCormick® Cumin, Ground

  1/4 tsp McCormick® Red Pepper, Ground

  1/4 tsp seasoned salt

  1 1/2 lbs boneless skinless chicken breast halves

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Directions

Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through