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Lemon Pepper Chicken Saute

Prep Time: 5 minutes

Cook Time: 25 minutes

Makes 4 servings.

Lemon & Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.


  1 lb boneless skinless chicken breast halves

  1 1/4 tsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning

  2 Tbs butter

  1 cup baby carrots, quartered lengthwise

  1/3 cup sliced green onion

  3/4 cup chicken broth

  1 Tbs flour

  1/4 cup sour cream

  1 tsp McCormick® Parsley Flakes

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Sprinkle both sides of chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove chicken to serving platter; keep warm.

Stir carrots and onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Pour over vegetables; bring to boil. Reduce heat to low; simmer 2 minutes.

Stir in sour cream and parsley; simmer 2 minutes. Spoon over chicken.