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Oven Fried Chicken

Prep Time: 5 minutes

Cook Time: 20 minutes

Makes 5 servings.

Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.

Test Kitchen Tip: For quicker, more uniform cooking, slice thick chicken breasts in half horizontally or pound chicken breasts thin


  1/4 cup flour

  1 1/2 tsp seasoned salt

  1/2 tsp McCormick® Oregano Leaves

  1/4 tsp McCormick® Black Pepper, Ground

  1 1/4 lbs boneless skinless chicken breasts halves or thighs

  1/4 cup milk

  1 Tbs butter, melted

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Preheat oven to 425°F. Spray 15x10x1-inch baking pan with no stick cooking spray.

Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.

Bake 15 to 20 minutes or until chicken is cooked through