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Lawrys Southwest Chicken Skillet

Prep Time: 10 minutes

Cook Time: 10 minutes

8 servings

Ingredients

  1 Tbs oil

  1 1/4 lbs boneless skinless chicken breast tenders

  1 package Lawry's® Southwest Chicken Skillet

  1 can (15 ounces) black beans, drained and rinsed (optional)

  1 can (14 1/2 ounces) diced tomatoes, undrained

  1 can (15 1/4 ounces) whole kernel corn, undrained

  1 cup instant white rice

  1 cup water

  1 cup shredded Mexican cheese blend

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Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in Seasoning Mix, beans, tomatoes, corn, rice and water. Bring to boil. Reduce heat to medium; cover and simmer 10 minutes or until chicken is cooked through and rice is tender. Remove from heat. Stir to mix well.

Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted.

Southwest Burritos: Prepare as directed in Steps 1 and 2, decreasing water to 3/4 cup. Spoon mixture into large flour tortillas. Sprinkle with cheese. Roll up and serve