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Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

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Chicken Roma

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Family-style Italian entrée all will enjoy that's ready in minutes.

Ingredients

  4 Grilled & Ready® Fully Cooked Frozen Chicken Breast Fillets

  6 ounces Capellini Pasta, cooked, drained

  2 teaspoons olive oil

  1 teaspoon garlic, minced

  1 jar quartered artichoke hearts, drained

  1/2 teaspoon lemon pepper seasoning

  1/3 cup prepared Alfredo sauce

  1 teaspoon chicken broth

  2 tablespoons Romano cheese, grated, divided

  1 Roma tomato, seeded, diced

  1 tablespoon fresh parsley, chopped

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Directions

Prepare pasta according to package directions.

Combine olive oil, garlic, artichoke hearts and lemon pepper seasoning in skillet and sauté over low heat for 2-3 minutes stirring often until garlic is tender and moisture has evaporated.

Add Alfredo sauce, broth and 1 tablespoon Romano cheese and stir to blend. Simmer over medium-low heat for 3-4 minutes or until thoroughly heated, stirring often.

Add tomatoes and parsley to sauce and stir to blend. Simmer for additional 1-2 minutes.

When ready to assemble, prepare Grilled & Ready® Whole Breast Fillets according to package directions.

To assemble: Toss pasta with half of Alfredo sauce. Place pasta on platter. Arrange Fillets on top of pasta and cover with remaining Alfredo sauce. Garnish with remaining Romano cheese.

Serves 4

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. Nutrition values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.


Nutritional Information:

Calories 270

Total Fat 7g 

Cholesterol 70mg 

Sodium 550mg 

Total Carbohydrate 20g 

Protein 31g