Recipe of the Day

Netgrocer.com

Asparagus & Parmesan Tart

Tip Of The Day

Let's face it. Not everyone shares your love of cottage cheese. But with a slew of delicious shareable recipes at www.friendshipdairies.com, you'll easily turn cottage cheese cynics into cottage cheese lovers. Start with a crowd favorite, like Lemonicious Hummus. It's not only great as a dip, it also makes a tasty spread or condiment for things like Hummus Crusted Chicken, Hummus Greek Pizza or a Hearty Hummus Sandwich. There's no limit to what you can do with thicker, richer, cheesier Friendship Dairies ® cottage cheese. After all, sharing new experiences is what friendship is all about.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Easy Weeknight Chicken Pot Pie

Prep Time: 15 minutes

Cook Time: 35 minutes

Servings: 6

This super easy version of pot pie is ready in minutes.

Ingredients

  1 box Pillsbury® refrigerated pie crusts, softened as directed on box

  1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

  1/4 cup all-purpose flour

  1/2 tsp poultry seasoning

  1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables

  1 1/2 cups chopped deli rotisserie chicken

Select All

Add Items to List

Directions

1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

2. In 2-quart saucepan, using wire whisk, mix together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Add vegetables; heat to boiling. Boil 2 minutes,stirring frequently. Stir in chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

3. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges.