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KRAFT RECIPE MAKERS Sweet & Sour Chicken

Prep Time: 30 minutes

Servings: 5

For authentic sweet and sour chicken flavor with homemade freshness, say so long to take-out and hello to KRAFT RECIPE MAKERS.


  1-1/2 cups long-grain white rice, uncooked

  1 pkg (14.8 oz.) KRAFT RECIPE MAKERS Sweet & Sour Chicken

  1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces

  1 red pepper, coarsely chopped

  1 small red onion, coarsely chopped

  1 can (8 oz.) pineapple chunks, drained

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COOK rice as directed on package, omitting salt.

MEANWHILE, stir-fry chicken in half the Simmer Sauce in large skillet until done.

ADD vegetables and remaining Simmer Sauce to skillet; stir-fry 2 to 4 min. or until vegetables are crisp-tender.

STIR in Finishing Sauce and pineapple; stir-fry 1 to 2 min. or until heated through. Serve over rice.

Substitute: Substitute beef, pork or shrimp for the chicken.

Special Extra: Garnish with PLANTERS Cashews or Sliced Almonds, and sliced green onions.

Variation: Omit cut-up chicken breasts. Cook vegetables in all the Simmer Sauce as directed. Stir in 1 lb. cooked breaded chicken tenders; continue as directed.

Nutrition Bonus: You don't have to eat out to enjoy sweet and sour chicken. Not only is this delicious meal easy to make, but it's also low in both fat and sodium.

Nutritional Information:

Calories 500

Total Fat 10g 

Saturated Fat 2g 

Cholesterol 80mg 

Sodium 490mg 

Total Carbohydrate 67g 

Dietary Fiber 2g 

Sugars 33g

Protein 33g