Recipe of the Day

Netgrocer.com

Cajun Shrimp

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Simple Chicken Florentine Alfredo with Fettuccine

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4

This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to

Ingredients

  1 Tbs olive oil

  1 lb skinless, boneless chicken breast halves, cut into strips

  1 package (about 6 ounces) fresh baby spinach

  1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese

  1/2 1-pound package fettuccine, cooked and drained

  Cracked black pepper

  Grated Parmesan cheese

Select All

Add Items to List

Directions

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.

2, Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.


Nutritional Information:

Calories 497

Total Fat 17g 

Saturated Fat 6g 

Cholesterol 109mg 

Sodium 619mg 

Total Carbohydrate 47g 

Dietary Fiber 3g 

Protein 34g