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Simple Chicken Florentine Alfredo with Fettuccine

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4

This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to

Ingredients

  1 Tbs olive oil

  1 lb skinless, boneless chicken breast halves, cut into strips

  1 package (about 6 ounces) fresh baby spinach

  1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese

  1/2 1-pound package fettuccine, cooked and drained

  Cracked black pepper

  Grated Parmesan cheese

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Directions

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.

2, Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.


Nutritional Information:

Calories 497

Total Fat 17g 

Saturated Fat 6g 

Cholesterol 109mg 

Sodium 619mg 

Total Carbohydrate 47g 

Dietary Fiber 3g 

Protein 34g