Recipe of the Day

Netgrocer.com

Football Pepperoni Pizza

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chicken & Rice Casserole with Broccoli

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 6

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.

Ingredients

  1 chicken tenders

  2 cups broccoli florets

  1 cup Cheddar cheese

  1 cup rice

  1 1/2 cups McCormick® Original Chicken Stock

  1 cup milk

  2 tsp McCormick® Garlic Powder

  2 tsp McCormick® Onion Powder

  1 1/2 tsp McCormick® Rosemary Leaves

  1/2 tsp McCormick® Black Pepper Ground

  1/2 tsp salt

Select All

Add Items to List

Directions

Spread chicken and rice in greased 2-quart baking dish.

Slow pour over chicken and rice. Cover with foil.

Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.


Nutritional Information:

Calories 317

Total Fat 9g 

Cholesterol 69mg 

Sodium 492mg 

Total Carbohydrate 31g 

Dietary Fiber 1g 

Protein 28g