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Recipe Inspirations Chicken Marsala

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card.


  1 package McCormick® Chicken Marsala

  1 tsp McCormick® Garlic Minced

  1 tsp McCormick® Marjoram Leaves

  1 tsp McCormick® Basil Leaves

  1/4 cup flour

  1 tsp salt

  1/4 tsp McCormick® Black Pepper Ground

  1 boneless skinless chicken breasts

  3 Tbs butter

  2 Tbs olive oil

  1 package mushrooms

  3/4 cup McCormick® Original Chicken Stock

  1/2 cup Marsala wine

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Mix flour, Minced Garlic, Marjoram, salt and Pepper in shallow dish. Reserve 1 tablespoon flour mixture. Coat chicken with remaining flour mixture.

Heat 2 tablespoons of the butter and oil in large nonstick skillet on medium-high heat. Cook chicken in batches 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Add mushrooms to skillet; cook and stir 5 minutes or until tender.

Mix stock and reserved flour mixture. Add to skillet with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tablespoon butter and Basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve.

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