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Frank’s RedHot Buffalo Chicken Sandwich


Servings: 4


  4 boneless, skinless chicken breast halves, (if very thick, slice the chicken breast horizontally into two even pieces)

  1 bottle FRANK'S RedHot® Buffalo Wings Sauce, (12 oz.), divided

  1/4 cup blue cheese or ranch dressing

  4 hard rolls, split

  1/4 cup Treasure Cave ® Blue Cheese Crumbles

  lettuce leaves and tomato slices, optional

  red onion rings, optional

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1. MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 30 minutes or up to 3 hours, if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.

2. GRILL chicken 12 minutes, turning once, or until no longer pink in center.

3. PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with 1 tablespoon Blue Cheese Crumbles. Add lettuce, tomato, and onion, if desired. Serve.

Nutrition Information