Recipe of the Day

Netgrocer.com

Black & Blue Iced Tea with Lemon

Tip Of The Day

Let's face it. Not everyone shares your love of cottage cheese. But with a slew of delicious shareable recipes at www.friendshipdairies.com, you'll easily turn cottage cheese cynics into cottage cheese lovers. Start with a crowd favorite, like Lemonicious Hummus. It's not only great as a dip, it also makes a tasty spread or condiment for things like Hummus Crusted Chicken, Hummus Greek Pizza or a Hearty Hummus Sandwich. There's no limit to what you can do with thicker, richer, cheesier Friendship Dairies ® cottage cheese. After all, sharing new experiences is what friendship is all about.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Sesame Ginger Chicken Stir-Fry with Cauliflower Rice

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 6

The ultimate quick and easy weeknight dinner – stir fry. Load up this chicken dish with hearty veggies – bell peppers, asparagus and mushrooms. A protein-packed sauce made with Kitchen Basics® Chicken Bone Broth, crushed red pepper and arrowroot brings th

Ingredients

  1 small head cauliflower, (about 2 pounds)

  1 Tbs coconut oil

  2 Tbs Kitchen Basics® Original Chicken Bone Broth

  1/4 tsp McCormick Gourmet™ Sicilian Sea Salt

  1 1/2 cups Kitchen Basics® Original Chicken Bone Broth

  1 Tbs McCormick Gourmet™ Arrowroot

  1/4 tsp McCormick Gourmet™ Organic Crushed Red Pepper

  1 Tbs coconut oil

  1 lb boneless skinless chicken breasts, cut into thin strips

  1 medium red bell pepper, cut into thin strips

  1 lb asparagus, cut into 1-inch pieces

  4 ounces shiitake mushrooms, sliced

  3 cloves garlic, minced

  1 Tbs grated fresh ginger

  1/2 tsp McCormick Gourmet™ Sicilian Sea Salt

  2 Tbs McCormick Gourmet™ Organic Toasted Sesame Seeds

Select All

Add Items to List

Directions

For the Cauliflower Rice, cut florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Heat coconut oil in large skillet on medium-high heat. Add cauliflower; cook and stir 2 minutes. Add bone broth and sea salt; cook 5 minutes longer or until cauliflower is tender. Set aside; keep warm.

For the Stir-Fry, mix bone broth, arrowroot and crushed red pepper in small bowl until smooth. Set aside. Heat coconut oil in large skillet on medium-high heat. Add chicken; stir fry 5 minutes or until browned. Remove from skillet. Add vegetables, garlic, ginger and sea salt; stir fry 3 minutes or until tender-crisp.

Stir bone broth mixture. Add to skillet; stirring constantly, bring to boil on medium heat and cook 2 minutes or until thickened. Add chicken; stir fry until cooked through. Sprinkle with sesame seeds. Serve with Cauliflower Rice.


Nutritional Information:

Calories 225

Total Fat 9g 

Saturated Fat 5g 

Cholesterol 49mg 

Sodium 415mg 

Total Carbohydrate 11g 

Dietary Fiber 4g 

Protein 25g