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TURKEY CHILI

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

  1 Tbs vegetable oil

  1/2 cup chopped onion

  1/2 cup chopped celery

  1 can (15 ounces) black beans, drained and rinsed

  1 can 14 1/2 ounces) diced tomatoes, undrained

  2/3 cup water

  1 package McCormick® Chili Seasoning Mix, Original

  2 cups chopped cooked turkey

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Directions

1. Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.

2. Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.

Serving Suggestion: Serve chili with assorted toppings, such as shredded cheese, chopped avocado, sour cream and chopped cilantro.