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Buffalo Chicken Roulade with Blue Cheese Broccoli Slaw

Prep Time: 25 minutes

Cook Time: 10 minutes

Servings: 4


  1 package PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural

  1 tsp Celery salt

  5 Tbs Shredded mozzarella cheese

  5 Tbs Blue cheese crumbles

  1/3 cup Buffalo hot sauce, plus extra for serving

  3 Tbs Unsalted butter, melted

  1 Tbs Olive oil

  1 bag Broccoli slaw

  1/2 cup Blue cheese

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1. Cover chicken with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season with celery salt. Sprinkle 1 tablespoon shredded mozzarella and 1 tablespoon of crumbled blue cheese over each chicken breast. Next, starting with the short end, roll the chicken over the cheese. Secure with toothpicks to enclose the cheese.

2. Preheat your oven to 350°F.

3. In a shallow dish, mix together buffalo hot sauce and melted butter. Dip chicken roulade in hot sauce mixture, rolling to coat well.

4. In a medium grill pan or skillet, heat olive oil over medium heat. Remove chicken from hot sauce mixture and grill for 2 to 3 minutes per side until browned. Next, place the grill pan in the oven to finish cooking, about 15 to 17 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove from the oven and let rest for 2 to 3 minutes.

5. In a bowl, combine broccoli slaw with blue cheese dressing. Serve Buffalo Chicken Roulades topped with Blue Cheese Broccoli Slaw. Also serve with extra buffalo hot sauce and blue cheese dressing on the side, if desired.