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Chipotle Shrimp & Pineapple Kabobs

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7UP CHICKEN FAJITAS

Cook Time: 7 minutes

Refrigeration Time: 2 hours

Servings: 4

Ingredients

  2 cups 7UP®

  1 tsp chili powder

  3 cups bell pepper strips

  1 medium onion, thinly sliced

  1 lb boneless, skinless chicken breasts

  Cumin, salt, and pepper to taste

  8 flour tortillas, warmed

  Vegetable oil

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Directions

1. In a medium bowl, mix together 7UP, chili powder, cumin, salt, and pepper.

2. Place chicken in a 13x9-inch pan, pour marinade over top, and cover.

3. Place in fridge; marinate for at least 2 hours (overnight is recommended).

4. Heat 1 tbsp. oil in a large skillet over high heat, add peppers and onion to skillet, cook until tender, and then remove from pan.

5. Drain marinade and set aside; place marinated chicken in pan. Heat over medium-high heat for 7 minutes or until tender, stirring occasionally.

6. Add in 1 cup of remaining marinade, cover, and let simmer until liquid evaporates.

7. Add peppers and onion to skillet; stir on low heat until hot.

8. Serve with warmed tortillas and desired toppings.