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15-minute Beef Pot Roast With Savory Mashed Potatoes

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Quick Chicken and Veggie Stir-Fry

Cook Time: 15 minutes

Servings: 1

Ingredients

  1 cup microwaveable rice (Minute Ready to Serve Brown Rice)

  2 Tbs olive oil or canola oil

  Market Street's chicken (or beef) stir-fry kit by the Butcher Dept.

  1/2 cup stir-fry sauce

  Signature Kitchen's frozen stir-fry veggie mix

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Directions

1. Prepare the rice in the microwave according to package directions.

2. Heat a wok/large skillet over medium-high heat; once heated, heat 1 tbsp. oil before adding chicken/beef. Allow the protein to sit for 2-3 minutes before tossing; stir-fry until almost done. Remove from pan and set aside.

3. Heat 1 tbsp. oil in pan. Add in fresh and frozen vegetables and stir-fry until tender but still crisp (4-5 minutes). If the pan looks too dry, add a splash of water.

4. Add the protein back into the pan. Pour the stir-fry sauce over the mixture and toss until all ingredients are coated. Allow to cook for 1-2 more minutes. Serve over a bed of rice.


Nutrition Information