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Beet And Potato Chicken Salad

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4-Minute Chicken Taco Rice Bowls

Prep Time: 5 minutes

Servings: 1

Ingredients

  1 cup microwaveable rice

  1/4 cup shredded chicken breast (or substitute with drained, rinsed beans for a vegetarian option)

  1/4 cup salsa

  1/4 cup grated cheddar cheese

  Additional Toppings:

  sliced black olives

  sliced green onion

  pinto beans

  Guacamole

  Carrot sticks

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Directions

Microwave rice cup according to package instructions. Place rice in a serving bowl. Stir in chicken and salsa. Top with cheese. Microwave for approximately 30 more seconds to warm entire dish, if desired.

Top with any additional ingredients of choice!