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Citrus-rubbed Veal Chops & Mango Salsa

Total preparation and cooking time: 25 minutes

Servings: 6

Ingredients

  6 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)

  1/2 teaspoon salt

  1/2 teaspoon grated lime peel

  Mango Salsa:

  1 mango, diced (1/2-inch)

  1/2 cup prepared salsa

  1/4 cup minced red onion

  2 tablespoons fresh lime juice

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Directions

Combine salsa ingredients in medium bowl; cover and refrigerate.

Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.