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Creamy Red Beans and Rice with Caramelized Onions

Cook Time: 8 minutes

Servings: 6

“Rice to the Rescue!” Recipe Contest Winner - Gerry Holcomb (2000)

Ingredients

  2 Tbs butter

  1 large onion, sliced

  3 cups hot cooked rice (cooked in chicken broth)

  16 oz can red kidney beans, drained

  1/2 cup sour cream

  1/2 cup grated Asiago cheese

  1/4 tsp freshly ground black pepper

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Directions

Melt butter in large skillet over medium heat. Add onions; cook until onions begin to brown (about 8 minutes).

Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted.


Calories 291

Total Fat 11.00g 

Cholesterol 26.00mg 

Sodium 701.00mg 

Total Carbohydrate 37.00g 

Dietary Fiber 6.00g 

Protein 11.00g