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Baked Fontina Cheese Dip

Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 12

Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer.

Ingredients

  8 ounces Stella® Fresh Mozzarella Cheese , cut into 1" chunks

  1/2 cup Stella® Parmesan Cheese , divided

  2 tablespoons olive oil

  6 garlic cloves , minced

  1 tablespoon minced fresh thyme leaves

  1 teaspoon kosher salt

  1 teaspoon freshly ground black pepper

  French baguette slices , toasted

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Directions

Set the oven to broil and the rack to six inches away from the top of the oven.

In a large cast iron skillet add the Fontina, mozzarella, 1/4 cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.

Put the pan in the oven to broil for 6-7 minutes or until browned.

Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven.

Serve with toasted baguette slices.


Nutrition Information