Recipe of the Day

Netgrocer.com

Banana Nut Bread

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Tuscan Herb Pizza

Prep Time: 20 minutes

Cook Time: 20 minutes

Makes 8 servings.

An alternative to the tomato sauced-pizza is the white pizza.  This grilled version is topped with chopped fresh tomatoes, mozzarella cheese and grilled chicken seasoned with Grill Mates® Montreal Chicken Seasoning.

Test Kitchen Tips:

Ingredients

  1 lb boneless skinless chicken breast halves

  4 tsp McCormick® Grill Mates® Montreal Chicken Seasoning

  2 cups shredded mozzarella cheese, divided

  1 lb fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)

  1 Tbs olive oil

  2 cups chopped seeded tomatoes

  1/4 cup thinly sliced red onion

Select All

Add Items to List

Directions

Sprinkle both sides of chicken with 3 teaspoons of the Montreal Chicken Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix cheese and remaining 1 teaspoon Seasoning in small bowl. 

Stetch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula. 

 Layer crust with 1/2 of the cheese, tomatoes, grilled chicken, remaining cheese and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately