Recipe of the Day

Black and White Encrusted Tuna with Wasabi Aioli

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Double Cheese Chili

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6


  1 lb. LOUIS RICH Frozen Ground Turkey , thawed, or ground beef

  1/2 cup chopped onion

  1/2 cup chopped green pepper

  1 can (15 oz.) kidney beans , drained

  1 can (14-1/2 oz.) whole tomatoes , undrained

  1 can (8 oz.) tomato sauce

  1 Tbs chili powder

  KRAFT Finely Shredded Mild Cheddar Cheese

Select All

Add Items to List


Brown turkey in large skillet on medium heat until no longer pink; drain.

Add onion and green pepper; cook until tender.

Stir in beans, tomatoes, tomato sauce and chili powder; cover.

Simmer on low heat 30 minutes, stirring occasionally.

Sprinkle cheese in bottom of serving bowls.

Spoon chili over cheese; sprinkle with additional cheese.

Top with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.

Garnish with chopped fresh parsley or cilantro.