Recipe of the Day

Corn Dog Fluffins

Tip Of The Day

If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there's nothing more convenient than Gorton's for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega–3's and you can trust that our seafood is nothing but just that – seafood. So, visit and try out a few of our simple, delicious recipes. From Sweet and Spicy Fish Tacos to Crunchy Shrimp Fried Rice, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Banana Nut Bread

Prep Time: 15 minutes

Cook Time: 55 minutes

Servings: 12

A very moist honey-sweetened loaf with lots of banana flavor.


  PAM® Original No-Stick Cooking Spray

  1-3/4 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®

  1 teaspoon baking soda

  1/2 teaspoon ground cinnamon

  1/2 teaspoon salt

  1/2 cup honey

  1/4 cup Pure Wesson® Canola Oil

  1/2 cup Egg Beaters® Original

  3 medium very ripe bananas, mashed

  1 teaspoon vanilla extract

  1/4 cup chopped pecans

Select All

Add Items to List


Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.

Mix honey and oil together in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.

Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.